Heavy Metal Madness: Spam vs. spam

Can a famous brand name survive when language changes and it becomes the symbol of something hated around the world? Gene Gable thinks so, and credits graphic design and packaging consistency as two of the reasons we still love Spam®.
Written by Gene Gable on August 22, 2005

Although I didn't follow it here (I don't believe a trademark should presume journalists will follow capitalization style in conflict with their own style), Hormel prefers the brand Spam® be presented as follows:

  • Always put the trademark SPAM in all capital letters.

  • Follow SPAM with "Luncheon Meat" or other descriptor. A trademark is a formal adjective and, as such, should be followed by a noun.

The Spam® museum (top) opened in September 2001 and contains more than 16,000 square feet of Spam® memorabilia, including a five-foot replica of a Spam® burger, a rendition of the Monty Python Spam® skit, a wall of Spam® comprised of more than 3,300 cans, and a letter written by President Dwight D. Eisenhower during World War II praising the role Spam® played in feeding Allied forces. The company now also operates three Spam®Mobiles (bottom), which tour the country passing out free miniature Spam® burgers.


A replica of the office of Hormel founder George Hormel, and his son Jay, who is considered the inventor of Spam®. Jay's son John Hormel of San Francisco was appointed by President Clinton as ambassador to Luxembourg, becoming the first openly gay United States ambassador.

The Power of a Brand Image
Spam® was already the victim of jokes and ridicule before the name turned into slang for junk e-mail (sorry, UCE). But it's still a big success around the world, with more than 6 billion cans sold. As early as 1940, more than 70% of Americans had eaten Spam® and were familiar with the little blue and yellow can and distinctive logo (which has been "modernized" over the years but kept similar enough that most people wouldn't notice).

So I guess the lesson learned is to stick with your image and brand, no matter what happens around it. But I have a hunch that if I were christened "Paris Hilton" first, for example, I'd be at the courthouse trying to change my name.

I don't have any Spam® in my cupboards these days, though with all the turmoil in the world, I'm thinking of buying a few cans and hiding them in the hallway closet. But don't worry, I don't own a gun, so if things get tough, come on by for some Spam®wiches.


A frame from the famous Spam®, Spam®, Spam®, Spam® Monty Python skit that indirectly led to spam becoming a slang term for mass, junk emailing. Despite the brand becoming slang for an unpopular activity, Americans still purchase a can of Spam® every 3 seconds, and more than 122 million cans of Spam® are sold each year.

Read more by Gene Gable.

1

Thanks for the Bovril update!

I appreciate the clarification on Bovril. I had a friend from South Africa who use to eat it by the spoonfull, but I see from further research that she was not in the norm!

Thanks for the comment. A correction will be made as soon as possible.

Gene Gable

2

Don't eat Bovril with a Spoon!

Another British trait is pedantry: Bovril is not a paste supposed to be eaten with a spoon, it is to be mixed with hot water to create a soup or savoury drink. You are perhaps confusing this with Marmite, a gooey yeast-based product, that (arguably) tastes like meat and is spread on bread or toast. (Incidentally Marmite has a great non-changing label, almost the same since 1902, and amusing advertising campaign based on whether you love it or hate it. http://www.marmite.co.uk/)

I'm surprised the country that invented SPAM and various other monstrosities doesn't import them by the van load!

3

1941 SPAM Poem

A bat of putter,
A sablespoon of peam,
One egg or anutter:
A spamlike dweam.

H.S. Hastings

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